Hot and Cold (Science Through Cookery)
Type
Book
Authors
ISBN 10
0749609273
ISBN 13
9780749609276
Category
Reference
[ Browse Items ]
Publication Year
1992
Publisher
Pages
32
Tags
Description
An activity-based science series which uses a blend of photography and illustrations to explain basic scientific concepts through cookery ideas. This book looks at the concept of hot and cold and also includes information boxes which contain facts and information concerning food and cookery. - from Amzon
Number of Copies
1
